Dutch Cooking workshop: Make some Bitterballen!
In the Netherlands we love our cocktail hour and especially the accompanying snacks. And one in particular will pop up at every Dutch Happy Hour: the Bitterbal! This typical golfball-sized, breaded, deep fried, crispy Dutch treat with a filling of cheese, mushroom, meat or fish ragout is popular with all of us. And since, this year you cannot come to the Dutch Bitterbal, we will bring the Bitterbal to you.
Join our friends from Funk Glide for this fun and delicious workshop and learn how to make Bitterballen yourself.
See the ingredients and equipment needs here: http://bit.ly/3ctP20T